we would like to introduce ourselves as a 100% export oriented unit, one of the growers and exporter of gherkins in brine, acetic acid, & natural vinegar in india. The Gherkin is a fruit similar in form and nutritional value to a cucumber. They are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, 'dill pickle') or brine to resemble a pickled cucumber. The gherkins are graded on the basis of count/kilo and are thoroughly washed. The washed gherkins are passed through a minute inspection to sort out crooked and bent fruits, remove flower, remove stalks, seperate damaged fruits and to seperate worm infected fruits.After these initial steps, the gherkins are subjected to brining or vinegar / acetic acid process as per requirements. These are packed in food grade plastic barrels and are shipped to ensure timely delivery. Pickled gherkins are served to accompany other foods, often in sandwiches.